Some Frustration in Research but Productive Experiential Learning

For the past few days, I have been doing some work on oyster mushrooms. The more I research on this topic, the more frustrated I get. Robin and I would like to carry out our research excellently, and we plan to concentrate mainly on different substrates for growing oyster mushrooms that will be best for mushroom growth and yield. However, the frustrating part is that we do not have an access to a large portion of materials that are required to carry out an accurate and reliable research experiment. For example, recently Robin and I made mushroom bags with a mix of different types of soil substrates and different ratios in each bag, vermicast and soil from the herbal garden. Right now, Billy, the social entrepreneur in charge of Kabutehan, is using cotton seed hull, and this is working fine in terms of growth and production. We are simply experimenting on alternative substrates that might be cheaper and more profitable. So, we made the soil bags and filled each one of them with about 250g of soil. However, the scale we used was not a scientific scale. So we cannot strictly control the amount of soil we put in the bags. The next step is to sterilize the mushroom bags. The way that they have done it previously is to borrow a Tita’s kitchen and stove top water in a pot and steam the bags for five hours. This certainly is not the best and scientific way to do this process, but resources and options are very limited here. Robin and I tried to create a fire underneath a large tin can outside, but we do not have an access to hard wood. The only thing available for us was rice straw, bamboo and small sticks on the ground. But, again, this is not an efficient way of doing this process. Although I have a biology background and some knowledge of carrying out research experiments, this process will have many errors and variable that we will not be able to control. It’s frustrating. I wish we had an access to a laboratory where we could do our experiments and research more efficiently. Anyways, I will try to do the best that I can, and I hope that our results will not be useless.


In other news, we saved a kitten, and I feel very happy about this. We were walking to the Bamboo Villa for Max’s  (a French intern) birthday bash when we heard a small but distressed cat from the jungle. It was night time. We shined a flashlight into the woods, and out crawled a tiny kitten. He was shivering from the rain and was obviously lost. We debated whether to just leave him in hopes that his mother would find him or bring him to Bamboo Villa with us. In the end, we couldn’t just leave him alone but brought him with us. For the past few days, he has been sleeping in the guys’ dorm upstairs. He is one of the most adorable cats, and people around love him so much. There was also a debate on what his name should be. I named him Dexter, but the others named him Luna. I simply did not like that name and stubbornly kept calling him Dexter. The rest of the group then decided to compromise and started calling him Lexter. Nonetheless, he will forever be named Dexter in my mind.

Today, about thirty students from Raya School arrived at the farm. They are about fourteen years old and have come to get a more hands-on experience about the work done in the farm. I was the team leader of a group of these students and today we weeded out a bed for about three hours and planted seeds. I was, however, very surprised to see that there was not much dissatisfaction and complaining amongst the young students. Instead, they kept on working diligently while the farmers looked on how they were faring. It was a job well done, I should say, and it inspired me that one should keep on doing one’s work despite some problems along the way. It also gave me some strength and optimism that persistent work is what should count more in such prolonged experiential research than any frustration I recounted earlier in this narrative!

Birthday, Chicken Slaughter, Mango Jam and more

On my birthday a couple days ago, I got a surprise cake from Morgan and the other IWU students here at GK. He pretended like he wanted to go on a walk with me and then led me to the GRK kitchen area where the rest of the IWU group was surrounding a beautiful fudge cake. There were also about forty French interns who were there to witness and sing along to my birthday song. It was very sweet of the IWU students to do that for me and made my day a bit more special.

The next day on June 18th, I experienced something that was a bit out of my comfort zone. I watched chickens getting slaughtered. There is no FDA approved slaughter house here in the farm so the farmers have created a space in the back of one of the houses for this purpose. Morgan was the first to hold the chicken down while the farmer cut the jugular vein and let the chicken bleed out. It was a bit gruesome. Afterwards, we all participated in the plucking of the feathers of the dead chickens. I got up the courage to do that and found it to be a very mechanical process. I did not, however, have enough guts to gut the chicken. Maybe next time I will gather enough strength to do that because now I feel like I missed out on an experience. Even Jessi, one of the other IWU interns, gutted a chicken. But Nate did not so I don’t feel too ashamed for my lack of nerve. That night there was a party at the Bamboo Villa. Tito Tony, the founder of GK, lives at the Bamboo Villa. It was a very fun night filled with dancing and singing. We also got to taste different Filipino cuisine and of course had mango shakes.

On Sunday June 19th, I helped with the making of mango jam. We had about 100 kilos of mangoes to peel and cut for the mango jam. It took us the whole morning before lunch and several hours afterwards. It was cool to be a part of the entire process from picking mangoes to actually making the jam that will later on be sold in other towns. That night we all went to the Sari-sari which is a little store where the French go to drink and hang out at night. There is also karaoke there. We hung out with them and played some cards which was super fun! I got a bit competitive. There was a lot of laughter and jokes shared amongst each other as well as French cheese and green olives.

Yesterday, we also helped more with mangoes and I met with Robin and Billy who are working in Kabutehan which is the mushroom hut. They are part of the mushroom social enterprise and are growing mushrooms in the hut. This is where I will spend half of my time. Robin is doing experiments on testing the pH of the soil for growing mushrooms. He is testing different types of vermicompost soil material and their effect on the growth rate of the mushrooms. Yesterday, I helped him test the content of phosphorous, nitrogen, and potassium in the different types of soil. I am glad that I am finally involving in the project that I intended to be a part of before I came here. Attached are pictures of the mushroom hut.

First week at GK

For the past few days I have been attending orientations organized by our on-site supervisor. This past Tuesday, thirty new French interns arrived at the GK Enchanted Farm. Orientation consisted of some background history on the Philippines, speakers such as Tito Tony (the founder of GK), and creative workshops in which the interns tackled the problem of poverty in the Philippines. On one of the days, we sat around with the mothers who live in the GK community. I got to sit with Tita Raney. Through a question and answer session, our group learned the struggles in her life and her hopes for her children in the community. Her story was very touching and inspiring. She now works at a social enterprise in the farm called Plush and Play where she makes stuffed toys for kids. Tita Raney was extremely cute. She giggled so much when it was her turn to speak because she was nervous and also embarrassed at her English speech. I wish I could have spoken to her in Tagalog and assured her not to be embarrassed and nervous. We only saw her as a courageous and strong woman and listened on with great attention.

I also got to hear the leaders of other social enterprises such as Tito Alvin who founded the Golden Duck enterprise. The Golden Duck is a hard boiled egg that has been salted. It is made golden by the addition of a spice called turmeric. It is truly incredible to hear these sorts of successful stories by these entrepreneurs. For example, Alvin sacrificed so much to come to the farm and invest his life and time in this business. His story and many others like his makes me feel empowered to take the same sorts of initiatives in my life in the present and the future.

Today is my birthday. I decided to sleep in a bit. After I got ready, I went to the farm and found the rest of my group digging holes for coffee plants. The eight of us who were working had the task of digging thirty holes for the plants. It was extremely hot and humid outside. I am not used to this type of hard work and at first felt a bit faint. This was probably due to the lack of food and water. After drinking some water, I felt much better and helped in digging the holes. At the end, I felt happy to be helping in the growth of the farm even though it was a small contribution. The farm is truly beautiful in its entire layout. I can imagine this type of daily work to be routine and very meaningful. There are many enterprises that I can participate in here. I am supposed to work in the mushroom farm and will most likely start that this weekend after our meetings with the Agri group. There is so much to learn along the way and it has already been one week! Two months is definitely too short a time for our stay here and I wish it was longer so that I could see the change that takes place in the farm!

First Impression

We arrived at Gawad Kalinga Enchanted Farm yesterday and have been here for a little over 24 hours. As I expected, this trip is going to be filled with challenges for me. I am a person who cringes at every fly and bee that buzzes past me. I have an irrational fear of bugs. I even dislike butterflies even though they are very aesthetically beautiful creatures. I enjoy the luxuries in my life including air conditioning in the summer, heating in the winter, Netflix and warm showers. Here at GK, we are very in touch in nature. It seems like a large scale and long term camping trip packed with hard work and lots of sweat. Needless to say, it is extremely hot here in Angat Bulacan. The room that Jessica and I are currently sharing has air conditioning which is something that I will miss dearly when we get moved to our permanent living area in a few days. I miss Netflix and I miss having nothing to do every day. Having said this, I honestly would not want to be back in my room back home watching Netflix the whole summer. I have only been here for one day and I can already see myself spending my life in a place such as this one. It is so peaceful here even with the bugs and all. People live every day working hard to get tasks done to keep their community surviving and sustainable. I see beauty in the Filipino way of living and culture. The Filipino people are incredibly welcoming and a jolly group of people. Their strength of character comes from perseverance and strong survival instincts. It is truly inspiring and beautiful.
Today, we picked mangos from the mango tree. Without a doubt, the mangos that I have eaten here are the best that I have ever had. They are delicious and were served as cold mango shakes. On a hot day such as this one, a simple mango drink can change your whole outlook on everything. I also met Tita Juanita today and she is adorable. Not once did she stop smiling. She knew how to speak some words in English but we mostly communicated with gestures, smiles, and nods. I also met Tito Tony who is the creator of the GK Enchanted Farm. The IWU students at GK sat with him today and we exchanged visions and goals. We also were introduced to three of the kids that he has “adopted” at the farm. One of the kids used to live under a bridge and his family foraged through garbage to simply put something in their bellies. His younger sister died at the age of nine from leukemia. Having heard their life story, Tito Tony gave them a house here at the farm. Now they work, are fed properly, and have found a sense of purpose and hope in their lives. This story was told by the son Tito Tony had adopted. Sitting there and looking at him, I got a glimpse of just how much this young boy has been through. There are millions of stories like this all around the world. I have heard stories like this dozens of times but watching these boys tell their stories in their broken but beautiful speech was moving beyond words. I might have teared up a little bit. Hearing them lay out their lives for us was overwhelming and a bit frustrating as well. I just want to help. I want to do something that will take away all their suffering in life. Tito Tony’s vision is powerful and is being carried out but change is slow. This frustrates me but I can understand how having a unified goal keeps these people continually tenacious. I have a lot to learn from this Filipino community and I am anxious and excited to do so.

First blog post

Hello everyone!

My name is Suchana Chaulagain. I attend Illinois Wesleyan University and as of fall 2016 I will be in my junior year of my undergraduate studies! I cannot believe that half of my college experience is over. It feels like just yesterday that I was entering the CNS atrium, a mere fledgling trying to navigate the intricate world of college life. I never imagined that I would be blessed with so many opportunities for growth and learning. One of those opportunities is only a few days away! On June 9th, I will be getting on a plane that will take me to Angat Bulacan in the Philippines. There, I will be an intern of the Gawad Kalinga Enchanted Farm organization.